Waiwai pasteurizationua wela ka waii ka 65 a i ka 98℃a mālama i kēia mahana no 30min ma hope o ka hoʻomaha wikiwiki i 4-5℃. No ka mea, aia ka helu make o ka bacteria ma lalo o 68℃a emi iho ma mua o 30min, ka bacteria pathogenic a me ka hapa nuinonpathogenic bacteria;a hiki i nā loli wela a me ke anu ke pepehi i ka maʻi bacteria.
Hoʻohana ʻia ka dairy pasteurizer e pepehi loa i nā pathogens i loko o ka pia, ka waina, ka waiu ʻeke, ka wai hua, nā mea inu a me nā wai ʻē aʻe, ʻo ia hoʻi ke ʻano disinfection maʻamau a puni ka honua. huahana.Akā naʻe, ma hope o ka pasteurized, mālama ʻia kahi hapa liʻiliʻi o ka mea pōʻino a maikaʻi ʻole, ʻoi aku ka wela a i ʻole nā spores bacterial, no laila e mālama ʻia ka waiū pasteurized ma kahi o 4℃, a hiki ke mālama ʻia no 3 a 10 mau lā, a hiki i nā lā 16. I kēia manawa, ʻelua mau ʻano hana disinfection pasteurized maʻamau maʻamau: ʻo ka wela ka waiū i 62 a 65.℃no nā minuke 30. Ke hoʻohana nei i kēia ʻano, hiki iā ia ke pepehi i nā ʻano bacteria pathogenic e ulu ana i ka waiū, a hiki i ka maikaʻi o ka sterilization ke hiki i 97.3% ~ 99.9%.Ma hope o ka disinfection, koe wale kekahi mau bacteria thermophilic, bacteria pale wela a me nā spores.ʻO ka hapa nui o kēia mau bacteria he bacteria lactic acid, ʻaʻole ia he mea pōʻino wale nō i nā kānaka akā pono i ke olakino.℃no 15 a 16 kekona, me ka pōkolepasteurization manawa a ʻoi aku ka maikaʻi o ka hana. ʻO ke kumu kumu opasteurization ʻo ka pepehi ʻana i ka pathogen, ke kiʻekiʻe loa ka mahana e loaʻa ai ka pohō o ka meaʻai.
ʻOkoʻa mai ka pipelinepasteurizer no ka mea waiu, WINLEEpasteurizer no ka waiu pūʻolo, pia, mea inu, a pēlā akupasteurization hiki ke hoʻolako ʻia me ka mīkini hoʻoluʻu e hōʻoluʻolu i ka huahana wikiwiki a mālama i ka ʻonoof huahana pono'ī.
Ka manawa hoʻouna: Feb-17-2022