Ka noi ʻana o ka mīkini pasteurization i ka ʻoihana huahana ʻiʻo haʻahaʻa haʻahaʻa

ʻO nā huahana ʻiʻo haʻahaʻa haʻahaʻa i kapa ʻia ʻo nā huahana ʻiʻo komohana, pili pinepine i ka mālama ʻana i ka wela haʻahaʻa (0-4 ℃), ka kuke ʻana i ka wela haʻahaʻa (75-80 ℃), pasteurized haʻahaʻa haʻahaʻa, mālama ʻia ka wela haʻahaʻa, kūʻai (0-4 ℃ ).ʻO nā huahana ʻiʻo haʻahaʻa haʻahaʻa ke ʻano nui o ka hoʻomohala e hiki mai ana ma ka home a ma waho.

Ke hoʻohālikelike ʻia me nā huahana ʻiʻo kiʻekiʻe, loaʻa nā mea maikaʻi o nā huahana haʻahaʻa haʻahaʻa: ma ke ʻano o ka waiwai waiwai, nā amino acids e like me cystine, cysteine, tryptophan, nā huaora e like me ka vitamin B6, folic acid, etc. ka pōʻino decomposition, ʻoi aku ka kiʻekiʻe o ka wela wela, ʻoi aku ka koʻikoʻi o ka pōʻino meaʻai.E hoʻohua ka ʻiʻo i ka ʻala o ka ʻiʻo i hoʻomoʻa ʻia ma hope o ka hoʻomehana ʻana, piʻi ka mahana i ʻoi aku ma mua o 80 ℃ hoʻomaka e hana i ka hydrogen sulfide, ʻoi aku ma mua o 90 ℃ e piʻi nui ka hydrogen sulfide, hydrogen sulfide ka ʻono hua manu, pili i ka ʻono o nā huahana ʻiʻo, haʻahaʻa. ʻO nā huahana ʻiʻo wela ma muli o ka haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa, e pale i ka hana ʻana o ka ʻala, no laila aia ka ʻala o ka ʻiʻo.ʻO ka haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa o nā huahana ʻiʻo haʻahaʻa haʻahaʻa e hōʻemi i ka pōʻino o ka meaʻai a ʻoi aku ka nui o ka waiwai meaʻai.I ka manawa like, no ka mea, ua hoʻoneʻe ʻia ka protein, no laila e loaʻa ai kahi digestibility kiʻekiʻe.A ʻo ka ʻiʻo he mea hou a hōʻoluʻolu hoʻi, ʻaʻole liʻiliʻi ka nalowale o nā meaʻai, e hāʻawi i nā meaʻai kūpono kiʻekiʻe no ke kino o ke kanaka.Hiki i nā huahana ʻiʻo haʻahaʻa haʻahaʻa ke hoʻohui i ka ʻiʻo maka me nā ʻano mea ʻala like ʻole, nā mea ʻai a me nā ʻano meaʻai ʻē aʻe, pēlā e hana ai i nā ʻano meaʻono kaulana a hoʻonui i ka hui o nā mea kūʻai aku o nā huahana ʻiʻo.

ʻO ka pasteurization huahana haʻahaʻa haʻahaʻa, ʻo ia ka hoʻohana ʻana i ka hoʻomaʻamaʻa ʻana i ka wai no ka pasteurization, i hiki ai i ke kikowaena waena o nā huahana ʻiʻo i 68-72 ℃, a mālama ʻia no 30 mau minuke, ma ke kumumanaʻo, hiki i kēlā ʻano o ka pasteurization ke pepehi i nā microorganisms, ʻaʻole. mālama wale i ka waiwai waiwai o nā huahana ʻiʻo, akā no ka mālama pono ʻana i ka meaʻai a me ka palekana o ka ʻiʻo.No laila, hoʻohana nui ʻia ka ʻenehana pasteurization i ka sausage ham, ka sausage ʻulaʻula, ka sausage kulina, ka hana ʻana i ka ʻiʻo puaʻa a me nā ʻoihana ʻē aʻe.